Sustainable food

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Sustainable food means:

 

• Access for all to affordable, nutritious and sustainably produced food.

• Supporting the rights of workers throughout the food production process.

• Community food production, and local sustainable food production and employment.

• Reducing food waste and food packaging; increasing composing and recycling.

• Ensuring food production conserves natural resources, and protects ecosystems.

 

Cambridge Sustainable Food is a hub for all the individuals and organisations committed to working together towards a more sustainable food system in the Cambridge area. There are over 50 organisational members, including Cambridge City Council, Anglia Ruskin University Catering Department, colleges, schools, businesses, NGOs and community groups.

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Cambridge Cropshare is a community supported agriculture scheme in Cambridge. Volunteers share land with local Cambridge farms in return for sharing crops. There are regular organized volunteer group trips. Facebook Page

 

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Cambridge Foodcycle collects surplus produce from local supermarkets, farmer’s markets, and Cambridge Cropshare every week for free community meals served weekly by volunteers. Facebook Page

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If you know of an organisation that would like to feature on this page, please get in touch!